Laboratorio Pasticceria Cogno

The Cogno Laboratory Pastry in La Morra specializes in handmade sweets, biscuits, and ice creams.

Located in La Morra, this artisanal pastry shop celebrates the excellence of the Langhe region, especially the Piedmont Hazelnut IGP. It produces traditional treats such as hazelnut cakes, biscuits, truffles, pralines, and meringues, all made with genuine ingredients and free of preservatives.

Combining tradition and quality, the business offers authentic flavors that reflect the territory and its confectionery culture.