Located in the heart of the Langhe, Mulino Sobrino represents a valuable historical and cultural legacy, guardian of milling art and know-how.

Mulino Sobrino, millers since 1945 in La Morra, is a company devoted to the artisanal production of organic, stone-milled flours, following a local and sustainable supply chain: the cereals come from selected Piedmontese farmers and the slow, respectful processing preserves the grain’s organoleptic qualities.
Visit La Morra

Next to the mill is a B&B, which welcomes guests into a convivial space where they can discover milling tradition and the connection with the land.

Opening Hours:

Monday – Friday:
8:30 a.m. – 12:30 p.m. / 3:00 p.m. – 6:00 p.m.

Saturday:
8:30 a.m. – 12:30 p.m.

Sunday:
Closed