Osteria Le Vigne Bio

Organic cuisine and hospitality in the heart of the Langhe

In the centre of La Morra, Osteria Le Vigne Bio welcomes guests into a modern and relaxing atmosphere, where dishes are prepared using local and organic ingredients: Fassone Piedmontese veal, seasonal vegetables grown at the Le Nuove Rotte organic farm, artisanal cured meats and cheeses from the province of Cuneo. Everything is accompanied by a carefully selected range of organic wines and beers.

From glass to table, in respect for the land
Founded by Severino Oberto, a pioneer of organic wine in La Morra, the osteria stems from a long experience in the wine industry. Opened as a wine shop in 2011, it evolved in 2022 into a full osteria with kitchen, remaining faithful to its philosophy of authenticity, quality, and respect for the environment.

Organic wines, genuine flavours, and a welcoming atmosphere
With a wine list featuring over 200 labels, almost all organic, Le Vigne Bio offers a food and wine experience that celebrates local tradition and small producers. The young and passionate team creates a warm, convivial atmosphere for every occasion, from aperitif to lunch, from dinner to a simple coffee.