Alessandria Silvio

The estate was founded on a long-standing farming tradition.

Alessandria Silvio produces the classic wines of the Langhe — from Dolcetto to Barolo, including Nebbiolo and Barbera — in full respect of tradition, following the natural cycle of warm and cold seasons for processing, storage, and aging.

The winery owns 1.5 hectares of vineyards surrounding the farmhouse. The Barolo is produced from vines located in the Bricco Chiesa area, planted in 1957. The other vineyards — Capalot and Rive — date back to 1950, alongside Patarine, where Barbera is cultivated.