Ferrero F.lli

In the heart of Annunziata, a small hamlet of La Morra renowned for its priceless Barolo vineyards, lies Fratelli Ferrero Winery: Barolo producers for four generations.

Founded in 1930, the winery represents a historic presence in the production of classic Langhe wines. The estate manages around 4 hectares of vineyards in prestigious locations, including Borgata Manzoni, where a historic 1750 cellar is dedicated to ageing Barolo Bricco Manzoni, a wine produced only in the best vintages.

The family combines traditional methods with modern technology, striving for quality, sustainability, and a deep respect for the land. Annual production is around 30,000 bottles, with a focus on Barolo and Nebbiolo. Today, the winery continues to evolve through technical innovation and a renewed approach to the market, while preserving its strong connection to Langhe’s winemaking heritage.