Revello Fratelli

The Fratelli Revello Winery is a point of reference for the production of Barolo and other premium wines.

The story of the estate began in 1945, deeply rooted in a solid family tradition. The production philosophy is based on the belief that great wine is born in the vineyard, through careful and sustainable cultivation: only a few targeted treatments using sulfur and copper, no herbicides or insecticides, and two summer thinnings to ensure the highest quality and concentration of the grapes.

In the cellar, a modern approach combines short macerations at controlled temperatures, the exclusive use of indigenous yeasts, and aging in French oak barriques with minimal new wood. Wines are neither clarified nor filtered, preserving every subtle nuance. The Nebbiolo vineyards are located in the historic crus Giachini, Conca, Gattera, and Cerrette, producing Barolos that are elegant, long-lived, yet enjoyable even when young.

Hospitality

Next to the winery stands the family’s agritourism, offering three guest rooms for overnight stays, as well as two-bedroom apartments in the historic center of La Morra — ideal for experiencing the authentic charm of the Langhe.